
Hello, the 1940's called and they want their inappropriate lingo back.

I think I bought some fries 3x over the course of the summer, but otherwise I was too cheap and lived on the PB&J (and Pasta-roni and potatoes at my apartment). I worked at Valleyfair, a family amusement park, and you had to keep your lunch in your locker or buy from the cafeteria. I ate a peanut butter and grape jelly sandwich at least once a day the summer after my freshman year of college.My mother is a wonderful cook, but it's impossible to have dinner ready for consumption anywhere from 12:00-1:30, dependent on machinery breakdowns, dairy cow birth schedules, or the arrival of bull buyers. I blame this on the fact that my farmer father was rarely home for meals on time, causing much of what we ate to be slightly to severely overdone. I like my grilled meat burned to black.I figure if I don't catch her in the act, what can it hurt? I have finished drinking a glass of milk sitting on my end table that I suspect my beagle may have taken a slurp out of while I was out of the room.Sometimes I watch it from the treadmill at the gym and sometimes I watch it from my couch while eating chocolate ice cream with Oreos. I love watching The Biggest Loser on TV.Kind of defeats the purpose of eating the broccoli when it's followed by a brownie batter chaser. Sometimes I bake a whole pan of brownies to mask the smell. My husband cannot stand the smell of steaming broccoli. That being said, even if you do order an ice pack, we cannot guarantee that your order will arrive to you without melting. We have ice packs available on our site and they can help preserve the state of your melt-able goods. If you are in a region that has heat capable of melting what you order, you should also order an ice pack. Sweets & Geeks ships all candy without temperature preserving items. That being said, even if you do order an ice pack, we cannot guarantee that your order will arrive to you without melting.As the weather gets warmer, the risk of melting candies is higher.

Sugar, Corn syrup, Malic Acid, Sodium Bicarbonate, Tartaric Acid, Artificial Flavors, Artificial Colors (FD&C Red 40).As the weather gets warmer, the risk of melting candies is higher.
